Maximize the Lifespan of Your Wood Cutting Board: A Professional Care Guide
Read our professional care guide to master the essential steps for keeping your cutting board sanitary, preventing cracks, and preserving its beauty for years to come.
2025/11/06
Maximize the Lifespan of Your Wood Cutting Board: A Professional Care Guide
1. Initial Use: Begin by rinsing your new cutting board with clean water or rice washing water. Once dried, it’s ready for use.
2. Separate for Safety: For better hygiene, use different cutting boards for raw and cooked foods.
3. Clean & Dry Promptly: After each use, clean the board immediately, wipe it dry, and store it in a well-ventilated area. Avoid soaking or submerging it in water.
4. Oil Regularly: To prevent moisture, mold, and cracking—and to reduce bacteria growth—apply a layer of food-safe oil (such as olive oil or mineral oil) once the board is completely dry. This helps preserve the wood and extends the life of your cutting board.
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