Product classification
Rolling Knife Sharpener MDQ-010
Two grinding angle degree:
20° is for robust sharpness, results in a stable, easy care blade, ideal for general tasks in the kitchen.
15° is for filigree sharpness, results in a thin edge, whit less resistance while cutting, ideal for fine cutting work.
3 Steps for easily make your knife sharper:
Tungsten Steel: To coarsely sharpen and restore the V-shape cutting edge of metal blades.
Diamond Rod: To sharpen dull knives and straighten metal blades.
Ceramic Rod: To finely sharpen, polish and eliminate burrs on themetal blade.
Ceramic Honing Disc: Made of high-quality ceramic, removethe burr of your knife's edge and any leftover grinding particles after the base sharpening, refine your knife's edge.
#400 Diamond Grinding Disc: Diamonds, the most-effective sharpening stones, can remove the first layer of your knife's edge, and result in impressive sharpness.
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